Last week in the nation's capital, non-profit group Fresh Farm Markets received approval to open a farmers' market in downtown DC. On Thursdays from September 17 through October 29, Vermont Avenue Northwest between H and I Streets will close to traffic to make room for vendors to sell fresh food from area farmers, an idea that's been
backed by President Obama and the First Lady themselves.
Farmers' markets like the new one in DC are making it easier for people to eat close to home. This so-called
"locavore" dining is growing in popularity. After all, it means that the food is fresher, having basically been purchased right after picking, and it's more eco-friendly—food doesn't need to be transported long distances nor heavily packaged.
Not only home cooks can take advantage of the locavore dining movement. Restaurants are getting on the bandwagon as well, which means that even when your business guests are on the road, you can treat them to fresh, healthy fare at your events.
Restaurant Nora Committed to sustainable agriculture, Washington, DC restaurant Nora became America's first certified organic restaurant in 1999. From grass-fed beef to handmade goat cheeses to freshly-picked wild mushrooms, Nora uses fresh, seasonal ingredients to craft cuisine that is anything but bland. Menu options have included crispy Amish duck breast with maple sherry vinegar jus and grass-fed grilled rib eye steak with macaroni and cheese gratin.
Restaurant Nora offers
four DC private event facilities. From dinner for 10 people in its cozy Parlor Room to receptions of up to 50 people in its Gallery Room, Nora's versatile spaces welcome events of all sizes. The restaurant is also a great DC banquet room for lunch events, for which the entire venue can be rented exclusively.
North Pond Located in Lincoln Park, this Arts and Crafts-style Chicago restaurant features great views of the Chicago skyline and expertly-crafted cuisine. Chef Sherman supports local farmers with his purchases, selecting ingredients at the height of their seasons. Menu examples include smoked pork tenderloin with roasted black figs and charred pimentos and grass-fed grilled New York strip steak with warm purple and gold cauliflower.
With its floor-to-ceiling glass doors and attentive staff, North Pond is a great spot for Chicago wedding receptions, corporate dinners, association luncheons and more. This spacious Chicago event banquet facility can accommodate up to 110 guests.
Greens This San Francisco restaurant has proved that vegetarian cuisine is more than deserving of a place among fine dining establishments. The restaurant sources much of its organic produce from the Green Gulch Farm, located 14 miles away, in order to craft menu selections such as wild mushroom ravioli with chanterelle mushrooms, roasted potato pesto pizza with smoked mozzarella and fontina cheeses, and ricotta corn cakes served with fresh salsa and pumpkin seed cilantro pesto.
An elegant
San Francisco banquet facility, Greens has 20 years of experience hosting weddings, ceremonies, non-profit events, business gatherings, etc. The main dining room, whose windows face the Golden Gate Bridge and the Marina, can seat up to 135 guests and accommodate up to 200 guests for standing receptions. The private dining room is a more intimate San Francisco special event facility, offering seating for up to 50 guests.