Catering Companies

Rafeedie's Catering in Atlanta Takes the Cake

Monday, November 2, 2009 by Leneille Brathwaite
Guests at a wedding rarely remember the flower girl's excellent petal throwing skills or the best man's drunken toast about the first time he met the bride. Often times it's the wedding cake that is the headliner, focal point and, for some, wedding the favor of choice. A wedding can do without many things, but not without the cake.Wedding Cake

Around the world, the wedding cake comes in a variety of shapes, sizes and styles. In Britain, where they lay claim to the wedding cake, these celebratory desserts are ornate pieces of art. In France, guests enjoy croquembouche, an ice cream cone-shaped tower of profiteroles covered in caramel or toffee.

In the Caribbean, black rum cake is a two-for-one special: the cake's fruit are soaked in rum for weeks on end, giving it a dark brown color that guarantees your guests will go home happy. In Atlanta however, the red velvet cake is king, often with walnuts sprinkled between layers to give it a crunchy, sweet taste.

Rafeedie's Catering is one of the premier caterers in Atlanta. Providing catering services to weddings and other special occasions for almost 25 years, Rafeedie's international culinary team can create menus to a wide array of tastes. As for wedding cakes, Rafeedie's is at the top of the list. With flavors ranging from amaretto to raspberry filled to orange almond, you'll be sure that your wedding is memorable for all the right reasons.

To find more Atlanta caterers, visit the Cvent Supplier Network.

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