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Chicago Venue Spotlight: Carnivale Restaurant Spices Up Chicago!

Wednesday, November 4, 2009 by Mallory Szabo
Carnivale Restaurant in ChicagoFeaturing "Latino flavors with the spice of life," Carnivale is the reflection of Chicago's Latin culture and community. This venue, located in Chicago's West Randolph Street District, has an explosive and passionate atmosphere that brings in a crowd unlike any other!

Carnivale
serves an authentic and soulful cuisine that allows guests to explore dishes from Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico—all of which are prepared and served by professional staff who drives on creating a great experience for the guest. The menu includes dishes such as the seared rare ahi tuna with heirloom tomato and cucumber pico de gallo and the Nicaraguan-style, wood-grilled beef tenderloin with goat cheese puree, arugula chimichurri and spicy beet salsa.

Carnivale also serves as a Chicago private dining facility for 15 to 1,000 people, with a total of 10,000 square feet of private dining space. Its seven separate private areas—The Tango Room, Flamenco Room, Samba Room, The Salons and lastly, The Lambada Lounge—are decorated with playful, bright colors and Latin decor, which provides a one-of-a-kind backdrop for event guests. This unique Chicago venue is great for groups who have been occupied in meeting rooms all day. The atmosphere is a combination of fine dining with lots of fun and energy.

Carnivale also hosts many private Chicago events arranged by its staff. The Chicago restaurant's November calendar includes a holiday cocktail class as well as a course on how to throw a Latin dinner party.  The versatile venue is capable of hosting any type of event with style and precision!

View more information about Carnivale on the Cvent Supplier Network

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