Corporate Event

Las Vegas continues to position itself as the best culinary destination in the world. Presenting the best and brightest chefs, vintners, and restaurateurs from all different backgrounds, Las Vegas unites legacies with remarkable newcomers on the global culinary scene.  

ARIA at CityCenter is slated to open December 16, 2009, and will feature Masayoshi Takayama, the world-renowned chef of the famed Masa in New York City, and Shawn McClain, celebrated executive chef and partner at three of Chicago’s top restaurants. Famed chef Michael Mina, who conceived and manages MGM Grand’s Nobhill and Seablue establishments, will also be on the menu at CityCenter with his American Fish restaurant.

In addition to these news Vegas restaurants, planners and tourists can also look ahead to Vegas Uncork’d. This 4th annual food and wine festival presented by Bon Appetit magazine has been scheduled for May 6-9, 2010. Sources tell me that this spring will feature a full plate of activities including the return of the Celebrity Chef Blackjack Tournament, the Grand Tasting at Caesars Palace, plus a whole slew of new surprises on the expanded schedule.

Las Vegas event planners are fortunate to have these culinary resources at their disposal, so make sure to take advantage at your next event!