Meeting Hotels and Event Venues

The United States made its debut at the 20th annual World Culinary Contest in Taipei, thanks in part to the head chef at the San Francisco Hotel Nikko, Philippe Striffeler. The World Culinary Contest featured Asian-inspired cuisine, and the competing United State’s team comprised of six chefs from the San Francisco Bay area.  While ultimately the Taiwanese team took the gold, the U.S. competitors fared well for their first international challenge, taking home the bronze medal.  Chef Striffeler, the team lead, is well-renowned for his San Francisco restaurant at Hotel Nikko called ANZU, which offers Euro-Japanese cuisine.

Luckily, you can let guests at your next San Francisco meeting taste this globally-acclaimed fare by hosting your event at the Hotel Nikko.  This San Francisco meeting venue has over 25,000 square feet of meeting space and is located just over a block from Union Square. The Asian ambiance isn’t just in the kitchen, either; it permeates throughout the hotel lobby and the 533 guestrooms, creating a Zen-like, relaxing experience for guests of the hotel.
 
Some of the dinner entrees available on the Hotel Nikko catering menu include Honey Toasted Sesame Marinated Chicken Breast, Grilled Filet of Beef with a Wild Mushroom-Merlot Reduction, Panko-Herb Crusted Halibut with Sesame Champagne Beurre Blanc, and Spinach Pansotti with Lemon Caper Cream. The skilled catering staff at this property will take care of your every need so that you can relax and be a guest at your own event.  Let your attendees have a taste of ANZU at your next San Francisco event!

View more information about the Hotel Nikko San Francisco on the Cvent Supplier Network