DC Restaurants

Last week in the nation's capital, non-profit group Fresh Farm Markets received approval to open a farmers' market in downtown DC. On Thursdays from September 17 through October 29, Vermont Avenue Northwest between H and I Streets will close to traffic to make room for vendors to sell fresh food from area farmers, an idea that's been backed by President Obama and the First Lady themselves.

Farmers' markets like the new one in DC are making it easier for people to eat close to home. This so-called "locavore" dining is growing in popularity. After all, it means that the food is fresher, having basically been purchased right after picking, and it's more eco-friendly—food doesn't need to be transported long distances nor heavily packaged.

Not only home cooks can take advantage of the locavore dining movement. Restaurants are getting on the bandwagon as well, which means that even when your business guests are on the road, you can treat them to fresh, healthy fare at your events.

Restaurant Nora
 
Committed to sustainable agriculture, Washington, DC restaurant Nora became America's first certified organic restaurant in 1999. From grass-fed beef to handmade goat cheeses to freshly-picked wild mushrooms, Nora uses fresh, seasonal ingredients to craft cuisine that is anything but bland. Menu options have included crispy Amish duck breast with maple sherry vinegar jus and grass-fed grilled rib eye steak with macaroni and cheese gratin.

Restaurant Nora offers four DC private event facilities. From dinner for 10 people in its cozy Parlor Room to receptions of up to 50 people in its Gallery Room, Nora's versatile spaces welcome events of all sizes. The restaurant is also a great DC banquet room for lunch events, for which the entire venue can be rented exclusively.

North Pond

Located in Lincoln Park, this Arts and Crafts-style Chicago restaurant features great views of the Chicago skyline and expertly-crafted cuisine. Chef Sherman supports local farmers with his purchases, selecting ingredients at the height of their seasons. Menu examples include smoked pork tenderloin with roasted black figs and charred pimentos and grass-fed grilled New York strip steak with warm purple and gold cauliflower.

With its floor-to-ceiling glass doors and attentive staff, North Pond is a great spot for Chicago wedding receptions, corporate dinners, association luncheons and more. This spacious Chicago event banquet facility can accommodate up to 110 guests.

Greens

This San Francisco restaurant has proved that vegetarian cuisine is more than deserving of a place among fine dining establishments. The restaurant sources much of its organic produce from the Green Gulch Farm, located 14 miles away, in order to craft menu selections such as wild mushroom ravioli with chanterelle mushrooms, roasted potato pesto pizza with smoked mozzarella and fontina cheeses, and ricotta corn cakes served with fresh salsa and pumpkin seed cilantro pesto.

An elegant San Francisco banquet facility, Greens has 20 years of experience hosting weddings, ceremonies, non-profit events, business gatherings, etc. The main dining room, whose windows face the Golden Gate Bridge and the Marina, can seat up to 135 guests and accommodate up to 200 guests for standing receptions. The private dining room is a more intimate San Francisco special event facility, offering seating for up to 50 guests.

Last week I blogged about how to host a top chef-quality event at Frontera Grill, the Chicago restaurant owned by Bravo TV's Top Chef Master Rick Bayless. But Bayless was not the only one heating things up in the kitchen on Top Chef. If you want your next catered event to get the Top Chef treatment, just consider one of the following booking space at one of the following restaurants, each owned by one of the series' finalists.

Art and Soul

Art Smith, personal chef to Oprah Winfrey, treats the nation's capital to "food for the soul" at his Washington, DC restaurant Art and Soul. Using fresh ingredients prepared in true Southern tradition, Smith celebrates his cooking heritage with dishes such as the Land and Sea Hoe Cake, a cornmeal pizza-like dish of shaved beef rib eye and blue crab, and the lamb chops served with charred poached pears and a mint julep sauce.

With its glass walls, shiny red chairs, square oak tables and and art works that feature iconic leaders such as Winston Churchill and Ghandi, Art and Soul is a beautiful venue for hosting your DC events. The restaurant is an ideal spot for everything form informal birthdays to corporate dinners.

Jar

Chef Suzanne Tracht delivers familiar retro dishes at her modern Los Angeles restaurant Jar. Designed with the style and sophistication of a 1940s supper club, Jar offers up hearty entrees such as chopped sirloin with fried egg and green peppercorn sauce, coq au vin with applewood smoked bacon and pearl onions, and the signature pot roast with carrots and caramelized onions.

Jar offers space for Los Angeles events of 20 or more people. Its lounge area is also a great LA venue for 17 guests, while the entire restaurant can accommodate up to 165 for lunch, dinner, brunch or receptions.

Bottega Restaurant

Bold Italian flavors with a refined twist are the order of the day at Bottega Restaurant, the craftsman's kitchen of Chef Michael Chiarello. Using artisanal and housemade ingredients and local produce, Chiarello and his team create signature dishes such as veal tortellini in brodo di carne with browned butter, butternut squash and sage and seared day-boat scallops with pink chick pea passatina.

The rustic yet refined Bottega creates a cozy ambiance for private events. Its indoor dining rooms, which boast five communal tables made of 40-year-old timbers, has space for 90 people. The outdoor covered Terrazzo has 26 seats. The Vintage Estates Properties, on which the restaurant is located, can accommodate large parties of up to 350 people.

Fleur de Lys

Known as one of the most romantic dining rooms in the city, San Francisco restaurant Fleur de Lys showcases Chef Hubert Keller's contemporary French cuisine. From the filet mignon topped with sauteed foie gras to the roasted sea scallops with a hazelnut crust, diners are treated to top-quality meats, cheese, and wines rivaled only by the top restaurants in France.

The private wine room at Fleur de Lys is a great San Francisco venue for private dining of 14 to 16 guests. Additionally, its Salon room and Alcove room can accommodate 12 or 25 guests, respectively, while the entire venue can seat 105 for larger San Francisco events.

Annisa

New York restaurant Annisa offers a seasonal menu that represents Chef Anita Lo's education in French technique. Past selections have included seared miso-marinated sable with crispy silken tofu and pan-roasted farm chicken with sherry, white truffle and pig feet. Complementing its critically-acclaimed cuisine, Annisa's 90-bottle wine list celebrates women in the wine industry.

Annisa is a top-notch New York venue for private parties and dinners. Following a July 4 fire, Annisa is under construction and set to re-open this fall.

Cvent will be attending HSMAI's Affordable Meetings National Exhibition and Conference, held Wednesday, September 9, to Thursday, September 10, at the Walter E. Washington Convention Center in Washington, DC. Held annually, the conference is expected to host 1,700 professionals representing all segments of the industry.

A major focus of HSMAI's Affordable Meetings National is the tradeshow featuring roughly 475 exhibitors, including hotels, top destinations, industry suppliers and in-demand products and services. Make sure to visit Cvent at booth 6010 during the show, which runs Wednesday from 12:30 PM to 3 PM and Thursday from 12:30 PM to 2:30 PM.

In addition to the expo, both Reggie Aggarwal, Cvent founder and CEO, and Brian Ludwig, Cvent vice president of sales, have been selected as featured speakers at this DC event. Reggie will present Wednesday from 9:30 AM to 10:45 AM on "Dispelling Common Misconceptions about Online RFPs—Uniting Planners and Suppliers to Increase Industry Efficiency." Brian will present Thursday from 8 AM to 9:15 AM on "SMM: Manage and Measure Your Meeting Spend."

Additionally, on Wednesday, September 9, from 6 PM to 9 PM, Cvent executives will be hosting a private cocktail reception at Acadiana restaurant in Washington, DC. If you would like to come to the reception, please click here to RSVP. Or, to set up a private meeting during this tradeshow, please email Reggie Aggarwal at raggarwal@cvent.com.

For more information about Cvent, please visit www.cvent.com.

We look forward to seeing you at HSMAI's Affordable Meetings National!

Boston Mayor Thomas M. Menino is calling for increased lodging and meal taxes in the city. The mayor's spokesperson Dot Joyce said the tax package is needed as an alternative source of venue during a tough financial time, beyond relying on property owners and state funding, according to The Boston Globe.

Menino's local-option tax package would raise the Boston hotel tax from 12.45 percent to 14.45 percent. The meal tax would be increased from 6.25 percent to 7 percent. This tax increase would come on top of the recent sales tax rate increase in the state of Massachusetts of 5 percent to 6.25 percent, which went into effect August 1.

"None of us like new taxes—we have kept property taxes steady—but as I see it, these local-option tax increases would primarily impact visitors to our City, and travel, tourism and convention business remains strong," Mayor Menino said in a statement. "Even with the proposed increase, Boston’s meals and hotel tax rates would remain lower than many other comparable cities like New York, Washington, DC, San Francisco, and Chicago."

President of Boston's City Council Michael Ross thinks the tax will be worthwhile.

"I think this is good public policy because it will align Boston’s vitality with that of its businesses," he told the Globe. "It’s the amenities that keep people attracted to the city...You’re not going to keep that if you’re losing $100 million to the state, as we did this year."

Those working in the Boston restaurant and hotel industries aren't as convinced.

"I don’t think it will shut any restaurants down, but I think it comes at a time when restaurants, like so many retail businesses, are having as difficult a time as I’ve seen in my 20-plus years here," commented Peter Christie, head of the Massachusetts Restaurant Association.

What do you think? Would you take your Boston events elsewhere because of the tax increases? Or is event planning in Boston worthwhile when you considering alternative cities, such as Chicago hotels with 15.4 percent hotel taxes or Washington, DC restaurants with 10 percent meal taxes?

Think having burgers on your menu lowers the classy quotient on your events? Not so! Burgers have long since shed their image of a meager drive-thru snack and have landed with prominent menu placement at famed restaurants nationwide.

Now featuring a wide range of meats, toppings and buns, they can even be the best-sellers or sole focus of many popular eateries. And they have the clientele to support them. Just consider President Obama, who has made headlines for picking up a burgers around DC at Ray's Hell Burger and chain Five Guys.

Indulge your event attendees in this American favorite. Host a meeting at one of the following restaurants whose burgers have garnered recognition and spots on "Best Of," "Top 10," and "Favorite" lists year after year.

Rare Bar & Grill

New York restaurant Rare Bar & Grill has expertly walked the line between a casual burger joint and exclusive steakhouse with its varied selection. Made with Grade A American chuck beef, it's options include the Mexican, served with a spiced black bean spread, guacamole and chipotle puree, and the M&M Burger, flambeed in whiskey and topped with caramelized shallots, cheddar cheese and apple smoked bacon. Steakhouse burgers take things up a notch, with selections including the New York Strip topped with Roquefort cheese and double smoked bacon and the Kobe Teriyaki covered with teriyaki sauce and sauteed scallions.

All the burgers can be personalized with topping options such as brie cheese, fried egg, basil pesto, truffle butter and grilled portobello. Classic burger sides are available, including three kinds of fries, beer-battered onion rings and homemade slaw. Rare Bar & Grill's location on Lexington Avenue offers its Lexington Lounge for private events. The restaurant also offers top-notch New York City catering.

Good Dog Bar and Restaurant

Philadelphia may be known for its cheesesteaks, but there's certainly room for more than one culinary delight in this town. Good Dog is a great Philadelphia restaurant to find one of the city's best burgers, with its eponymous burger offering a generous half-pound of house ground sirloin stuffed with Roquefort cheese, topped with caramelized onions and served on toasted brioche. You can also enjoy a burger sans-cheese center. Both are served with a side of Good Dog's signature mix of hand-cut shoestring potatoes.

Good Dog offers Philadelphia party space on its second floor for functions of up to 454 people. Rentals on its second and third floors can be arranged for up to 125 people.

Westend Bistro

Located in the Ritz-Carlton Washington, DC hotel, Westend Bistro features a lively menu of dishes that follow Culinary Director Eric Ripert's philosophy of simple, straightforward recipes. The Classic Burger is no different. Boasting Angus sirloin seasoned by only salt and pepper, fresh onions, lettuce and tomato, and a fluffy Challah bun, it proves that there's no need to mess with a classic.

With its stylish interior of raised banquettes and tones of amber, red and blood orange, this elegant Washington, DC restaurant is available for corporate meetings, holiday parties and other private events.

Bistro Don Giovanni

Don't let the Italian and Country French-themed menu at Bistro Don Giovanni fool you. Among the menu selections of mushroom risotto and lamb-stuffed roasted peppers is a  burger than Oprah named as one of the best in America. The grilled bistro burger is topped with grilled onions and slathered in a savory garlic aioli.

The rustic bistro, located in Napa Valley, has indoor and outdoor spaces for private events. Its outdoor terraces, which feature heaters for cooler evenings, can seat 45 to 25 guests, respectively.

Last night, 1,500 attendees gathered at the National Building Museum in Washington, DC for one of the most talked-about events in town: Verizon Wireless and Washingtonian's "Best of Washington Party." Featuring the winners of Washingtonian's annual "The Best Of" awards, the sold-out event featured over 50 top Washington, DC restaurants and bars offering samples of their finest fare.

Celebrated chefs such as Michel Richard of Citronelle, RJ Cooper of Vidalia, Travis Timberlake of Art and Soul, and Tony Conte of Oval Room were among those in attendance. The seemingly-endless tasting options ranged from tuna tartare being offered by BLT Steak to cupcakes in all flavors from Georgetown Cupcake. Plenty of drinks, such as the watermelon rum cocktails from Liberty Tavern, were also available to round out the culinary experience.

Among those in attendance were well-known DC locals including Congressman Bart Gordon (D-Tenn.), University of Maryland President C. Dan Mote, Jr., and Washingtonian publisher Cathy Merrill Williams, along with several fellow Cvent-ers! In fact, Cvent was proud to power the online registration services for this sold-out extravaganza. 

Here's the event registration page, updated to according to its closed status:



Attendees could choose from two ticket types, Vice Presidential and Presidential:



A portion of the proceeds from the DC event benefit the Leukemia & Lymphoma Society.

Located on Pennsylvania Avenue, the luxurious JW Marriott Hotel in Washington, DC has unveiled a $40 million renovation. Celebrating 25 years, the hotel saw upgrades to all 772 guest rooms, suites, meeting space and atrium lobby.

"We’re very excited about the new look and feel of our guestroom, suites and lobby," said Scott Nadeau, general manager, JW Marriott Hotel Washington, DC, in a statement. "We know our guests want authentically crafted comfort, purposeful luxury and style, but they also want a space they can tailor to their needs, whether it’s working, relaxing, or dining.  We have delivered that and more."

Guest rooms at the JW Marriott now feature a clean, sophisticated look complete with plush bedding, 37-inch high-def LG plasma screen televisions, and a plug-in technology panel that allows guests to multitask their media usage. The atrium lobby, boasting a new look of red, gold, and platinum tones, cherry wood paneling and leather-wrapped columns, welcomes guests with semi-private seating areas and wi-fi access.

The hotel offers more than 37,000 square feet of DC meeting space, including the 14,000-square-foot Grand Ballroom and 22 meeting rooms. Also on-site is are Washington, DC restaurants Avenue Grill and Bar 1331.

View more information about the JW Marriott Washington, DC on the Cvent Supplier Network

The White House is getting a new neighbor today with the opening of the W Washington, DC hotel. Formerly Hotel Washington, this new property opens after an 18-month, $100 million renovation project that has created a distinctly trendy yet classic setting.

Combining the original hotel's Italian Renaissance architecture with modern decor designed by Los Angeles-based Dianna Wong Architecture & Interior Design, the hotel's interior—from its ground-floor lobby to guest rooms—is nothing short of stunning.

The grand Living Room features vast archways, ornate chandeliers and sleek red and black furniture. The 285 guest rooms and 32 suites are spacious and airy, and streamlined in their predominantly black and white color scheme (though the 10th-floor, 900-square-foot E-Wow suite pops with a purple semi-circle couch).

Meant to be much more than just a place to stay and sleep, the W Washington, DC is a destination in and of itself. Featuring cuisine created exclusively by Chef Jean-Georges Vongerichten, the hotel features J&G Steakhouse, where premium meats and a global selection of fresh fish are savored in a Beaux Arts dining room. Also on-site is the Wine Bar, a cozy DC restaurant where guests can enjoy gourmet cheeses and old and new bottle selections.

Perhaps one of the W's most exciting dining options is the POV Lounge and Roof Terrace. In addition to all-natural, fresh libations, the lounge features 12-foot-tall windows that afford stunning views of the city and major DC attractions, including the White House and the Washington Monument. Before the weather cools, the velvet red banquettes and high-backed wicker furniture of POV's terrace are the place to get an even better view of the nation's capital lit up at night.

Bar goers are not the only ones who can enjoy the W Washington, DC's prime views. Thanks to the hotel's Altitude rooftop ballroom and outdoor terrace, event attendees at the W can, too.

In addition to the nearly 3,000 square feet of meeting space at Altitude, the hotel also features two studios and the Great Room, a modern 6,205-square-foot DC ballroom that evokes Old Hollywood glamour with crystal chandeliers, 15-foot-tall ceilings and gold columns.

View more information about the W Washington, DC on the Cvent Supplier Network

President Barack Obama and Vice President Joe Biden made headlines by dining out yesterday at Ray's Hell-Burger, a popular burger joint on Arlington, Virginia's Wilson Boulevard. Though Ray's was already a local favorite, there's no doubt that Obama's trip will garner even more traffic to the unmarked eatery.

Though Ray's isn't in the private events scene, that's no reason for your event attendees to miss out on dining like the Obamas do. Why not host a dinner or reception at one of the other president-approved restaurants in Washington, DC?

Citronelle

Already a staple on The Washingtonian's Best Restaurant lists—not to mention its inclusion as one of only eight of Conde Nast Traveler's most exciting restaurants in the world—Michel Richard's Citronelle restaurant in Georgetown was also the First Couple's restaurant of choice for a date night in May. Specializing in playful French fare, the establishment's ever-changing menu has included selections such as rack of lamb with white bean jalapeno sauce; duck with apple risotto and apricot sauce; and Michel's signature short ribs, braised 72 hours and served with raisin-peppercorn sauce. On the Obama's menu: a lobster burger for Michelle, and for Barack, 72-hour aged beef and one French fry—"to stay skinny," Michel Richard told "Extra."

Small groups can enjoy similar delightful fare from the comfort of one of four private meeting rooms at Citronelle. The Christel Room seats up to 16 guests; the Christophe Room seats up to 30 guests; the Chloe Room seats up to 40 guests; and the Presidential Ballroom, located in the Latham Hotel, is suited for larger receptions and weddings in DC.

Citronelle even offers private dining menu options. Guests can indulge in a course of filet mignon with porcini-flavored Yukon Gold potatoes or passed hors d'oeuvres such as petit croques monsieur, petit soft fish tacos, and oyster shooters with horseradish foam.

Equinox

Todd Gray's Equinox was the restaurant of choice for Michelle Obama's birthday celebration in January. True to its name, Equinox is committed to seasonal cooking; Chef Gray uses community-farmed, organic ingredients grown within 100 miles of the restaurant when possible, prepared in a New American style. Menu items include spiced striploin of Roseda Farms beef and housemade black fettuccine with shrimp bolognese.

Equinox offers DC private event space rentals, with the whole establishment seating up to 110 people. Also available are its wine room for up to 12 guests and its atrium for up to 55 guests.

Art and Soul

Before attending the Celebration of Women in the Arts event at the Kennedy Center, First Lady Michelle Obama and nine friends enjoyed a meal at the Hill's Art and Soul restaurant. Looking to offer Southern-style hospitality in the heart of DC, Art and Soul is run by Chef/Owner Art Smith and Executive Chef Ryan Morgan. Modern regional cuisine with Southern accents comprise menu selections, which include pork ribs with vinegar slaw and barbecue sauce; pecan-crusted chicken with creamed spinach; and an assortment of hoe cakes.

Art and Soul offers a private dining room for functions. In fact, it was in its private area that the First Lady and her friends dined!

Next week Cvent is hosting free lunch seminars in our hometown of Washington, DC! We'd love for you to join us and learn about how our event management tools can increase attendance and reduce costs for your meetings. We'll also talk about how you can use the Cvent Supplier Network to search over 75,000 suppliers and manage Requests for Proposals (RFPs).

We'll be hosting three events in DC:

• Tuesday, May 5, from 12 PM to 1:30 PM at Clyde's of Gallery Place
• Wednesday, May 6, from 12 PM to 1:30 PM at City Tavern Club
• Thursday, May 7, from 12 PM to 1:30 PM at McCormick & Schmick's Seafood Restaurant in DC

Or, if you work in the nearby Northern Virginia area, you're in luck! We'll be around the second week in May in Arlington and Reston:

• Wednesday, May 13, from 12 PM to 1:30 PM at McCormick & Schmick's Seafood Restaurant in Arlington
• Thursday, May 14, from 12 PM to 1:30 PM at M&S Grill in Reston

Please join us for the complimentary luncheon that best suits your schedule. To see all dates and locations for Cvent product seminars, visit our online calendar. Hope to see you in DC!

I've already talked about DC restaurants getting into the Cherry Blossom Festival spirit by offering cherry-themed entrees, desserts and drinks. But the Festival attracts guests from all over, so I thought a post highlighting the restaurants located within Washington, DC hotels would be great for all the overnight groups.

Check out some of these on-site hotel restaurants with cherry-themed menus that will get your event guests into the Festival spirit before you even step out the door:

Cafe MoZU

Named after an ancient Chinese philosopher who touted the values of universal love, Cafe MoZU is equally suitable for a power lunch or a romantic dinner. Mixing bold yet clean flavors, the restaurant's international menu is now capped off by a cherry treat: mini chocolate-coated cones with warm cherry kirsch compote, cherry sorbet and minus 8 vinegar.

Located just off the main lobby of the 400-room Mandarin Oriental hotel in DC—which offers two ballrooms and seven meeting rooms—Cafe MoZU is a natural choice for Festival lodging and dining.

Bourbon Steak

Poached Hudson Valley foie gras with cherry blossoms, green almonds and Balinese long pepper is an unexpected way to celebrate the Festival at the popular Bourbon Steak restaurant. One of Michael Mina's eateries, Bourbon Steak also offers a modern menu full of his award-winning poached meat and poultry selections.

Bourbon Steak itself accommodates private events of up to 22 guests in its private dining room, while the Four Seasons Hotel in which it is located has several additional DC meeting rooms.

Adour

If all you need is a sweet finish to your celebration, look no further than Adour's cherry-flavored pink macaroons. Paired with a glass of wine from the restaurant's selection of over 400 varieties, this dessert is the perfect indulgence.

Up to eight guests can enjoy dessert, along with a selection of French dishes, in Adour's semi-private room before retiring to a room upstairs in the The St. Regis luxury hotel in Washington, DC.

View more information about DC restaurants for group dining on the Cvent Supplier Network

The Cherry Blossom Festival is in full swing in the nation's capital. To celebrate, Washington, DC restaurants are getting into the spirit by offering various cherry-themed treats, from intoxicating beverages to indulgent cakes. Make the most of your Festival events by enjoying a cherry delight at one of several restaurants available for group events.

Aria Trattoria

Locals can't get enough of Aria Trattoria, which transports diners to the streets of Tuscany from its location on Pennsylvania Avenue. In addition to its Italian cuisine, Aria is offering Cherry clafouti with lemon verbena ice cream. This custard-like dessert is a sweet ending to any event at the restaurant, which doubles as a DC party venue for receptions of up to 500 guests.

B. Smith's

Owned by former model/lifestyle guru/businesswoman Barbara Smith, this Union Station establishment attracts a diverse clientele looking to enjoy Cajun, Creole and Southern cuisine. In addition to favorites such as grilled lamb chops with mint-flavored au jus and fried green tomatoes, diners can enjoy a full meal of cherry dishes, from the spring garden salad with sundried cherries and candied walnuts to the chocolate cherry tuxedo cake. Big groups are right at home at B. Smith's, which has catering facilities for 12 to 500 people.

La Tasca

Not every event requires a full menu, but that doesn't mean you can't celebrate the annual tradition. La Tasca restaurant in Washington, DC's Penn Quarter offers a cherry sangria that's sure to please. Voted one of the Good for Groups Restaurants by OpenTable.com, La Tasca's authentic Spanish atmosphere is great for large party bookings.

Washington, DC started the year off as a much sought-after destination thanks to the well-attended presidential inauguration. Now, the city will no doubt keep its popularity high as it kicks off one of its most celebrated annual traditions.

The National Cherry Blossom Festival starts Saturday, March 28, and runs through April 12 (peak dates are April 1-4). More than a million visitors are expected to visit the city to enjoy the 3,700 cherry trees lining the banks of the Tidal Basin and to take part in a number of celebratory DC events. Among the most popular are the Smithsonian Kite Festival (March 28), the Grand Sushi & Sake Tasting (April 1), the Parade of the National Cherry Blossom Festival (April 4), the Sakura Matsuri Japanese Street Festival (April 4) and the Cherry Blossom 10-Mile Run (April 5).

This year's Festival marks the 97th celebration of the original gift of 3,000 cherry trees by the city of Tokyo to the people of Washington, DC. Not surprisingly, Washington, DC hotels, DC restaurants and more are getting in on the action, so make sure to check back next week to read about great options for your Festival events!

The countdown to the 2009 presidential inauguration is in full swing. We've already mentioned a few of the top politico dining hotspots for events in Washington, DC. Now, let's explore a few first-class eateries that are memorable spots for private functions, thanks in part to their unique presidential offerings.

Nage

Located in Scott Circle in the Marriott Courtyard Embassy Row, Nage DC is an East Coast Eatery that offers fine fare in a casual environment. As inauguration day approaches, Nage celebrates with its Biden Brunch, which honors Vice President Elect Joe Biden with Delaware specialties such as Sussex County Pun'kin Chunkin Pancakes and Southern Delaware-style Chicken in a Blanket.

Patrons can wash down breakfast with a cup of "Can I Call You Joe" as they enjoy a Biden impersonator's comedy show—talk about memorable DC entertainment! The brunch is available January 18 and January 21.

Three private dining spaces are available for events at Nage restaurant in DC, accommodating groups of up to 70 guests. Valet parking and special group menus can be arranged.

Acadiana

A contemporary Louisiana Fish House, Acadiana's coastal cuisine features flavors of the South. From January 16 to January 22, Acadiana will offer a four-course dinner menu in honor of the inauguration, complemented by red and white wines. Guests can also enjoy "The Dream," an intoxicating libation of bourbon, apple cider, honey and caramel, to toast President Elect Barack Obama's swearing in.

With an elegant decor the captures the spirit of New Orleans, Acadiana is a great DC banque facility, capable of hosting up to 100 guests. Custom menus range from three to five courses.

Palette

The sleek restaurant-as-gallery Palette is an ideal setting for modern American cuisine. From January 10 to January 15, guests can enjoy a three-course prix fixe lunch or dinner menu at Palette.

Chef Arnel Esposo's inauguration luncheon fare will feature a choice of appetizers, entrees and desserts served at previous official inauguration luncheons. Dining like a president, guests can enjoy cream of tomato soup with crushed popcorn from John F. Kennedy's luncheon in 1961; grilled salmon with sorrel sauce from Bill Clinton's 1997 luncheon; and brandied pear crisp with vanilla ice cream from George H. W. Bush's 1989 luncheon, among other selections.

Palette's private room seats up to 12 guests. Semi-private functions for 25 to 75 guests can be held in its dining room and lounge.

Getting geared up for your inauguration events? To give your guests a true insider's experience of Washington, DC's political scene, consider hosting your meeting or event at one of these power dining spots.

The Caucus Room

Intended to be a place where both Democrats and Republicans could leave partisanship behind, the Caucus Room's stately decor and exquisite food succeed in making congressmen and women leave their debates at the door. Hand-cut steaks and fresh seafood make up the menu, which is well complemented by a collection of over 4,000 wines.

This DC restaurant offers six intimate private dining rooms for groups of all sizes, from the Roosevelt Room for up to 10 guests to the Washington Room for up to 40 guests. Menu options can accommodate events held throughout the day.

Old Ebbitt Grill

You can't get much closer to the president without risking Secret Service intervention than with a table at Old Ebbitt Grill. Located steps from the White House, Old Ebbitt is a DC attraction in and of itself, having been frequented by former U.S. Presidents Grant, Cleveland, Harding and Theodore Roosevelt. Today, its cozy velvet booths and marble, brass and mahogany accents create the perfect setting for political insiders, journalists and other guests to mingle.

For group dining in DC, Old Ebbitt Grill offers its lower level Cabinet Room for up to 75 guests; its main level Oyster Bar for up to 80 guests; and its main level Atrium for up to 500 guests. Private parties at Old Ebbitt enjoy a range of menus, from cocktail reception selections to oyster bar selections.

To find more great restaurants for private dining in nation's capital, visit Cvent's Washington, DC venue directory

Hotels aren't the only ones feeling the economic crunch. As more and more people—event planners included—deal with having less money to spend, restaurants are starting to feel the strain as well.

In order to respond to diners' limited funds, many eateries are offering up "recession specials." For a wallet-friendly price, diners can enjoy anything from three-course dinners or lunches to combination appetizer and entree plates. From the $42 three-course lunch at New York restaurant Chanterelle to the $40 three-course dinner at the award-winning 1789 restaurant in Washington, DC, the cheap eats are sure to please even the most discerning foodie.

Meetings and events can benefit from the recession specials, too. For example, meeting planners can now take advantage of New York City's famed 21 Club's 10 private dining areas at a lower cost. From January 2, 2009 to March 31, 2009, the restaurant is offering 15 percent to 20 percent reduction to private dining groups.

It's easy to let a poor economy get you down, but it's clear that there are still plenty of opportunities for event planners to host first-class events within their budget. Investigate any recession specials at restaurant venues being considered for your next event.

Looking for ways to keep your event attendees warm and toasty this winter? Why not book a restaurant venue that offers great atmosphere, savory food and best, of all, piping hot chocolate? Check out a few of the following locations known for their rich drinks that are excellent choices for your next event.

Oyamel

This cocina mexicana, or Mexican kitchen, is the Washington, DC restaurant to visit for authentic cuisine. Mixing pre-Hispanic, colonial and modern traditions, Oyamel's menu features an extensive list of ceviches and authentic tacos, among other selections. Its Chocolate Caliente is just as traditional, from its blend of cinnamon, vanilla beans, and cloves to its presentation in a rustic clay pot.

Whether booking the Butterfly Bar for up to 20 guests, private dining room for up to 50 guests or entire space for up to 175 guests, Oyamel is sure to add some spice to your DC events.

The City Bakery

With chocolate croissants, melted chocolate chip cookies, blueberry coconut tarts and more, The City Bakery in New York City is must-stop shop for those with a sweet tooth. Voted one of the best restaurants in New York City, its hot chocolate is thick and creamy, made from real melted bars of chocolate.

Planners can also make the most of its annual Hot Chocolate Festival for Manhattan events. From sweet (Caramel Hot Chocolate) to savory (Chili Pepper Hot Chocolate) to just plain unique (Beer Hot Chocolate), a number of hot concoctions are showcased throughout the month.

Hot Chocolate

Chocolate-brown walls, hardwood floors and sleek accents set the tone for a night of indulgence at Chicago restaurant Hot Chocolate. Served with housemade marshmallows, the hot chocolate on the menu ranges from light (white chocolate infused with cocoa and a bit of milk chocolate) to dark (72 percent French chocolate.) Creative concoctions such as a black and tan, a blend of one-third hot fudge and two-thirds medium hot chocolate, are also crowd-pleasers.

As the nation's capital, Washington, DC is a treasure trove of historic landmarks and sights. Now there's even more ways to immerse your DC event attendees in the history of this great city. Consider hosting an event in Washington, DC during a nationwide bicentennial celebration, Living the Legacy: Lincoln in DC.

In honor of former President Abraham Lincoln's 200th birthday, the city is organizing over 75 exhibitions, lectures, performances and special events that explore his life and presidency. Running from January 1 to April 30, 2009, the celebration opens up a number Washington, DC entertainment opportunities for planners looking to entice guests to events.

The recently re-opened National Museum of American History plans to host an exhibition in January that features over 60 artifacts associated with Lincoln, including the top hat he wore to Ford's Theater. The Smithsonian Resident Associates will offer a number of Lincoln-centric programs, including the Assassination of Abraham Lincoln Walking Tour. Here, guests re-create the steps of that infamous night in U.S. history.

While unique venues in DC are setting the stage for one-of-a-kind events and group outings, the city's other meeting amenities are gearing up as well. A number of Washington, DC hotels are offering special celebration packages. DC restaurants such as Acadiana, DC Coast and Ceiba are getting creative with their offerings as well. The Lincoln celebration is sure to be a great way to attract guests, create memorable events and take advantage of prime deals.

Washington, DC has no shortage of picturesque sites, from its world-famous monuments to its internationally-acclaimed museums to the one of the largest natural parks within the boundaries of any city in the world. With so much of the scenery to take in, it's no wonder that DC is home to several event venues with a view.

An existing backdrop of majestic architecture and the natural environment is a cost effective move for your event decor budget. From skyline to waterfront, every type of view in DC is sure to be breathtaking. Take advantage of this scenic backdrop by checking out the following venues for your events in Washington, DC:

Top of the Town

Overlooking the Potomac River and affording unparalleled views of monuments and landmarks, Top of the Town is at the top of most event planners' lists. Featuring floor-to-ceiling glass windows, this Washington, DC restaurant makes it easy for out-of-town guests and locals to enjoy the gems of the capital region.

Hay-Adams Hotel

Some say even the President doesn’t get a better view of the White House than visitors at the Hay-Adams Hotel do! Located in Lafayette Square, this Italian Renaissance-style, historic Washington, DC hotel also has views of the "Church of the Presidents," or St. John’s Church. Though the Hay-Adams rivals any 21st century hotel as far as amenities are concerned, one can't help but be taken back by this venue’s historic charm and opulence.

Tabaq Bistro

Located in the trendy U Street area, Tabaq Bistro may seem an unlikely place for amazing views. The three-story climb is well worth the effort as you stroll past the aptly-named Red Room and Art Room to the Glass Terrace. With one of the most unique rooftops on the East Coast, Tabaq Bistro features a halfway retractable, completely enclosed Washington, DC meeting room, affording panoramic views of downtown from an uptown perspective.

Sequoia

A riverside bar never looked so upscale. Situated on the Potomac River along Georgetown's harbor walk, Sequoia caters to everyone, from young singles mingling at the outdoor patio and bar to business people enjoying a meal in the two-story dining room. Virtually every wall of Sequoia is made of glass, affording fantastic views of the exquisite yachts of DC’s elite.

Cafe MoZU

Located in the luxurious Mandarin Oriental Hotel, this restaurant is named after an ancient Chinese philosopher who emphasized the idea of universal love. And after seeing the cafe's stunning views of Washington, DC attractions such as the Jefferson Memorial and Potomac Tidal Basin, you, too, will be in love. Full-length windows showcase the beauty of internationally-renowned DC cherry blossoms by day or the romantic lights of the monuments at night.