The Cherry Blossom Festival is in full swing in the nation's capital. To celebrate, Washington, DC restaurants are getting into the spirit by offering various cherry-themed treats, from intoxicating beverages to indulgent cakes. Make the most of your Festival events by enjoying a cherry delight at one of several restaurants available for group events.
Aria Trattoria
Locals can't get enough of Aria Trattoria, which transports diners to the streets of Tuscany from its location on Pennsylvania Avenue. In addition to its Italian cuisine, Aria is offering Cherry clafouti with lemon verbena ice cream. This custard-like dessert is a sweet ending to any event at the restaurant, which doubles as a DC party venue for receptions of up to 500 guests.
B. Smith's
Owned by former model/lifestyle guru/businesswoman Barbara Smith, this Union Station establishment attracts a diverse clientele looking to enjoy Cajun, Creole and Southern cuisine. In addition to favorites such as grilled lamb chops with mint-flavored au jus and fried green tomatoes, diners can enjoy a full meal of cherry dishes, from the spring garden salad with sundried cherries and candied walnuts to the chocolate cherry tuxedo cake. Big groups are right at home at B. Smith's, which has catering facilities for 12 to 500 people.
La Tasca
Not every event requires a full menu, but that doesn't mean you can't celebrate the annual tradition. La Tasca restaurant in Washington, DC's Penn Quarter offers a cherry sangria that's sure to please. Voted one of the Good for Groups Restaurants by OpenTable.com, La Tasca's authentic Spanish atmosphere is great for large party bookings.
Aria TrattoriaLocals can't get enough of Aria Trattoria, which transports diners to the streets of Tuscany from its location on Pennsylvania Avenue. In addition to its Italian cuisine, Aria is offering Cherry clafouti with lemon verbena ice cream. This custard-like dessert is a sweet ending to any event at the restaurant, which doubles as a DC party venue for receptions of up to 500 guests.
B. Smith's
Owned by former model/lifestyle guru/businesswoman Barbara Smith, this Union Station establishment attracts a diverse clientele looking to enjoy Cajun, Creole and Southern cuisine. In addition to favorites such as grilled lamb chops with mint-flavored au jus and fried green tomatoes, diners can enjoy a full meal of cherry dishes, from the spring garden salad with sundried cherries and candied walnuts to the chocolate cherry tuxedo cake. Big groups are right at home at B. Smith's, which has catering facilities for 12 to 500 people.
La Tasca
Not every event requires a full menu, but that doesn't mean you can't celebrate the annual tradition. La Tasca restaurant in Washington, DC's Penn Quarter offers a cherry sangria that's sure to please. Voted one of the Good for Groups Restaurants by OpenTable.com, La Tasca's authentic Spanish atmosphere is great for large party bookings.
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