Last week I blogged about how to host a top chef-quality event at Frontera Grill, the
Chicago restaurant owned by Bravo TV's Top Chef Master Rick Bayless. But Bayless was not the only one heating things up in the kitchen on Top Chef. If you want your next catered event to get the Top Chef treatment, just consider one of the following booking space at one of the following restaurants, each owned by one of the series' finalists.
Art and Soul Art Smith,
personal chef to Oprah Winfrey, treats the nation's capital to "food for the soul" at his Washington, DC restaurant Art and Soul. Using fresh ingredients prepared in true Southern tradition, Smith celebrates his cooking heritage with dishes such as the Land and Sea Hoe Cake, a cornmeal pizza-like dish of shaved beef rib eye and blue crab, and the lamb chops served with charred poached pears and a mint julep sauce.
With its glass walls, shiny red chairs, square oak tables and and art works that feature iconic leaders such as Winston Churchill and Ghandi, Art and Soul is a beautiful venue for hosting your DC events. The restaurant is an ideal spot for everything form informal birthdays to corporate dinners.
Jar Chef Suzanne Tracht delivers familiar retro dishes at her modern Los Angeles restaurant Jar. Designed with the style and sophistication of a 1940s supper club, Jar offers up hearty entrees such as chopped sirloin with fried egg and green peppercorn sauce, coq au vin with applewood smoked bacon and pearl onions, and the signature pot roast with carrots and caramelized onions.
Jar offers space for
Los Angeles events of 20 or more people. Its lounge area is also a great LA venue for 17 guests, while the entire restaurant can accommodate up to 165 for lunch, dinner, brunch or receptions.
Bottega Restaurant Bold Italian flavors with a refined twist are the order of the day at Bottega Restaurant, the craftsman's kitchen of Chef Michael Chiarello. Using artisanal and housemade ingredients and local produce, Chiarello and his team create signature dishes such as veal tortellini in brodo di carne with browned butter, butternut squash and sage and seared day-boat scallops with pink chick pea passatina.
The rustic yet refined Bottega creates a cozy ambiance for private events. Its indoor dining rooms, which boast five communal tables made of 40-year-old timbers, has space for 90 people. The outdoor covered Terrazzo has 26 seats. The Vintage Estates Properties, on which the restaurant is located, can accommodate large parties of up to 350 people.
Fleur de Lys Known as one of the most romantic dining rooms in the city, San Francisco restaurant Fleur de Lys showcases Chef Hubert Keller's contemporary French cuisine. From the filet mignon topped with sauteed foie gras to the roasted sea scallops with a hazelnut crust, diners are treated to top-quality meats, cheese, and wines rivaled only by the top restaurants in France.
The
private wine room at Fleur de Lys is a great San Francisco venue for private dining of 14 to 16 guests. Additionally, its Salon room and Alcove room can accommodate 12 or 25 guests, respectively, while the entire venue can seat 105 for larger San Francisco events.
Annisa New York restaurant Annisa offers a seasonal menu that represents Chef Anita Lo's education in French technique. Past selections have included seared miso-marinated sable with crispy silken tofu and pan-roasted farm chicken with sherry, white truffle and pig feet. Complementing its critically-acclaimed cuisine, Annisa's 90-bottle wine list celebrates women in the wine industry.
Annisa is a top-notch New York venue for private parties and dinners. Following a July 4 fire, Annisa is under construction and set to re-open this fall.