Edwardian Hotels London announces the launch of Peter Street Kitchen restaurant in its Manchester, England, hotel this October. The dynamic new concept skillfully embraces the art of shared dining and is part of a multimillion-pound investment to upgrade the hotel’s ground-floor experience for our guests and meeting delegates.
This vibrant new space will spearhead a new food and beverage experience in central Manchester.
Guests here will be able to choose from an array of small plates from two different cuisines: contemporary Japanese and Mexican. Also, delegates attending a meeting or conference at the hotel will now have an additional alternative for their private dining.
Complementing the restaurant offering is the equally stylish Bar and Rikyu Lounge, which is located in the building’s stunning original brick colonnades. Here, guests can enjoy unusual beverages, such as yuzu-flavored sake, alongside a world-class cocktail collection curated by Dan Berger, winner of Bombay Sapphire UK’s Most Imaginative Bartender 2015 award. In addition, starting Oct. 13, the restaurant will throw a series of regular Rikyu brunches featuring free-flowing Japanese-inspired cocktails, signature dishes, and live entertainment.
Welcome to Manchester. Welcome to our kitchen.