As one of the oldest and most prestigious 5-star hotels in the Eternal City, Grand Hotel Plaza exudes Roman elegance and refinement. Situated in the heart of the historical centre of Rome, only a few steps away from the Spanish Steps, the hotel combines the charm and evocative atmosphere of its location with the efficiency and professionalism of its staff.
Grand Hotel Plaza boasts of 200 rooms and 29 sumptuous suites, which offer lovely views over imperial Rome and provide luxury with a warm personal touch. The rooms are entirely non-smoking, and all retain a classic look. They feature antique nailed oak floors, original furniture from the 19th and early 20th century and high-speed complimentary Wi-Fi. The bathrooms are entirely tiled with Carrara marble and offer a bathtub or a shower. The hotel offers various amenities in the bathrooms including facial and bath towels, shampoo, conditioner, bath foam and body lotion.
Meeting & Event Spaces
Grand Hotel Plaza has a total 17,000 square feet of meetings and events space, spread across 10 elegant meetings and events rooms. The largest room is its one-of-a-kind ‘ballroom’ on the ground floor that spans 3,326 square feet of area and the second largest room covers 3,230 square feet. The event spaces can be set-up with the latest technological equipment, such as computers, fax machines, printers, projectors and Wi-Fi, to ensure the most effective realisation for every kind of event. The hotel also offers certain services on request, such as special lighting; storage; custom graphics and signage; translator and hostess services; audio, visual and lighting services; technical and logistic organisation for exhibitions, congresses or conferences, and pick-up and drop to/from airport.
Wine & Dine
The hotel also has two restaurants and one bar. During the warmer months, the hotel opens up its two beautiful panoramic terraces on the fifth floor to its guests to provide al fresco dining and a relaxing ambience. The hotel’s Executive Chef Evans André serves state of the art Roman dishes to guests, using the best of seasonal local and regional ingredients.
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